Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday's Smoked Brisket Chile starts today.
-SMITTY
from SANTA CLARA, CA
Comments
-
EggObsessed Award Winning Brisket Chili.....I don't think I did it justice........I doubled her recipe to 6 gallons but used about 14lbs of brisket.......I think I should have more than doubled the spices....It was great but I imagine hers was a lot better...Would be nice if there was a Pounds Of Brisket To Gallon Of Chili" I could have gauged it betterVisalia, Ca @lkapigian
-
Yeah, I'm a meat heavy chili lover myself. Do like to add beans but I try to have the brisket be the main event. Little BBQ joint I frequent out here does a pulled pork chile, it is also very tasty.
-SMITTY
from SANTA CLARA, CA
-
There is a place here that does pulled pork chili too. It is really thin, almost like water. Very good stuff. Btw... The briskie looks good so far.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@SMITTYtheSMOKER-dang! That is some rarified meat to be tossing into chili Your visitors will be in for quite a treat. Enjoy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@lousubcap-sorta cleaning out the freazer this time of the year. We buy these by the dozen and it's time to place an order for new ones this year. Does make some good chili though, feeding 27 at the shop this weekend. All I can think about now is a hot brisket sandwich, just sent out the bride out for some fresh rolls. Yum
-SMITTY
from SANTA CLARA, CA
-
You have a recipe you like to use and can share? I have some left over rib roast that I'm thinking about throwing in a chile.
-
Smitty’s Smokehouse Brisket Chili
Serves 8-10
2 tablespoons vegetable oil
4 lb Sliced/cubed brisket smoked/cooked
1 large onion , chopped
1 fresh garlic clove , minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes , undrained
1 (8 ounce) can tomato sauce
3 (16 ounce) cans dark red kidney beans , undrained
5 1/2 ounces tomato juice
Directions:
1-Set up Egg direct at 350 degrees with hickory smoking wood 1-2 chunks.
2-Heat oil in a Dutch Oven. Brown onion and garlic; add spices stir.
3-Add platesetter for indirect cooking, stay at 350 degrees.
4-Add Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Add sliced/chopped (precooked) Brisket meat. Mix well. Let simmer for 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).
-SMITTY
from SANTA CLARA, CA
-
A bunch of lucky new eggers are gonna love that, thanks for sharing the recipe Smitty! It has beans in it too!!
8->Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
We're starting our approach...4 hours.<img
-SMITTY
from SANTA CLARA, CA
-
Yes, thank you!
-
I can smell it from here...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Makes me wanna go look at eggs so I can have some of your grub.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Have you done egrets chili? How hot is yours in comparison? The recipe looks great but damn I got some whiney picky eaters here.Slumming it in Aiken, SC.
-
@EggObsessed chili is hot if you follow the recipe. I usually back off some for people though. Just pulled a flat for requested chili. I went heavy on the chipotle chili powder in the rub...brisket has a bite.Green egg, dead animal and alcohol. The "Boro".. TN
-
@henapple I've only done it once, left off the cumin, and went a little easy in the chili powder, and it turned out amazing. Family loved it, so did the guys at work.Slumming it in Aiken, SC.
-
Great looking brisket thus far, and I appreciate the recipe. Bookmarked!
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Looking forward to seeing the finished product!
If you think of it, throw up a before and after pic of the chili. Curious to see how it changes over the 2+ hour cooking time. Do the beef chunks kind of fall apart with a light press of the spoon like it does for a slow cooked beef stew, etc...
LBGE/Maryland -
Here's a shot of the chili as it went to indirect on the Egg. Finished product had 30% less liquid and the brisket melted in your mouth after 3 hours of simmering indirect at 300°.
-SMITTY
from SANTA CLARA, CA
-
Finished product.Last bowl, for the cook to enjoy.
-SMITTY
from SANTA CLARA, CA
-
Man @SMITTYtheSMOKER, that is just a thing of beauty! Very nice cook, and great thread. Bookmarked for sure!
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum