Rack of Pork

Ljpick

Bought a rack of pork from Costco and going to egg it tomorrow. Was thinking dp red eye or raging river rub with a chunk of cherry at about 300-350 until internal 145. Would welcome other suggestions or thought. Go Colts!!!!!

Hi54putty

Made one for New Years and loved it. Used Mickey's coffee rub and cooked at 300 until 130 internal, then opened up the vents and seared it for a few minutes until 140 internal. It was a HUGE hit with everyone. I went back and bought another one to put in the freezer.

SmokeyPitt

Sounds like a great plan to me.  I have done a few of these and have always glazed them using a maple-bourbon glaze, but I'm sure they would be great with just a dry rub like you are planning.  

The Cen-tex smoker recently suggested a simple glaze with 1/2 part stone ground mustard, 1/2 part honey.  That is what I am doing next time I do one.  

johnmitchell

I would pull at 130 then tent it on a warm plate and rest for about 30 min..Leave the probe in and it should climb to about 140...Very juicy and real good...Good luck and enjoy..

theyolksonyou

Sounds like a sound plan. Also good with EVOO S&P and a nice fruity glaze of your choice.

Boileregger

@Ljpick I'm sorry, couldn't read your post. I vomited when I saw your avatar. :-&

BOILER UP!

Ljpick

Here we go. Red eye 350 and a chunk of cherry. A few abts to boot. Go colts!!!! And for @boileregger boiler down candy stripes rule. Finished photos soon to come.

Boileregger

We can put our differences aside for today. Go Colts!!

Ljpick

Done. Go Colts!!!

theyolksonyou

^:)^ =D>

caliking

You did good! 

johnmitchell

Ljpick said:

Done. Go Colts!!!

Yes ..Yes.. and Yes again..

SmokeyPitt

\m/ ^:)^ =D>

gte1

These things are easy to cook and absolutely delicious.  I do not understand why Costco does not sell them year round.

George