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Hasselback back ribs and hasselback potatoes

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Canugghead

Canugghead Posts: 11,512

January 2015 in Pork

The usual bb ribs and cole slaw, first time doing hasselback potatoes roasted in duck fat. After an hour+ in oven at 425F the potatoes was still hard, had to nuke them 3 minutes and back in oven to finish, should have listened to swmbo and parboil or prenuke. These are Ontario pork, good flavour but hardly any meat on them.

canuckland

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theyolksonyou Posts: 18,458

January 2015
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Nice looking meal.

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SGH Posts: 28,791

January 2015
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Farking awesome!!!!

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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henapple Posts: 16,025

January 2015
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Love me some hassle. ..

Green egg, dead animal and alcohol. The "Boro".. TN
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DMW Posts: 13,832

January 2015
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I never seem to slice my ribs that nicely. Looks great from here.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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SGH Posts: 28,791

January 2015
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Farking awesome!!!!

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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caliking Posts: 18,731

January 2015
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I think I need to cook some ribs soon. Potatoes and duck fat are awesome. Nice!

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Canugghead Posts: 11,512

January 2015
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Thanks for the kind words.

@DMW I usually use scissors to cut up the ribs!

canuckland
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