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First time 7 bone-in 19 lbs prime ribs.
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Tixunau
Posts: 71
It was a success. Salp&Pepper, garlic and oregano as rub 3 hrs prior of going on the egg. Indirect at 225 for the 3 hrs. Bump it up to 300 for the last 1.5 hrs as diner time was coming soon. Removed at IT 115 and let it rest for about 20-30 min.
Thanks for all advices from everyone. Cheers and Happy New year!!
Comments
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Looks great and that's quite a substantial piece of beef
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nailed it-great cook! Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Strong work.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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A slam dunk right there!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Booyah. Looks deliciousColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Nailed that one!!!
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That monster barely fit on your Egg. Nice work!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
that looks like art. great job buddy!
questions: if it wasn't tied would it have hung over the edge? and, did you use a guru?
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Yum.... Cooked awesome.
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Holy Cow, err, wow that looks great. Good cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
WOW, just WOW =D>Large, small and mini now Egging in Rowlett Tx
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