burger mix

henapple

Went with a mix of flat iron, beef back ribs and strip steak. Needed more fat but we're good.

Slow smoked with pecan, Salt and pepper till 110 and pulled. Put on the ci griddle, got it hot, dumped some oil on it...puddle of oil. Brushed with aged balsamic vinegar and seared...it makes an unbelievable crust.

Believe it or not, that's 135. They were gone...like this.

theyolksonyou

I'm sitting here trying to decide what I can cobble together for a late supper and you post this $hit! Cmon man!

Chubbs

Haha. @henapple got jokes. Looks great and reminds me to pull my grinder out.

NPHuskerFL

The burgers look great but, I'd eat the cheerleader. :-\"

Chubbs

NPHuskerFL said:

The burgers look great but, I'd eat the cheerleader. :-\"

Here comes all of the forum selfies. :-S

Zmokin

My recent purchase for grinding up was short ribs, chuck roast, & tri-tip.

Wolfpack

Nice job as usual Tony- I've got to get a grinder.

anton

I wanna call bs on this obviously staged photo, straight from slabs to a finished burger? C'mon man, I feel you have cheated us. Next time pick up the camera with your greasy hand while your grinding the meat, so we don't have to question you again.
)

Mickey

Have you went with pure brisket yet. Still my #1.

henapple

@Mickey‌. ..no. I've added it before. My favorite is chuck and ribeyes. I usually cruise the counter and see what's on sale