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Brined Turkey Legs
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Dave_Matthews
Posts: 204
It has been a while since I checked in, but I'm still eggin'.
My last cook, last week, was a pair of thick ribeyes that were fantastic! My wife was very impressed, and so I am a happy guy. Tomorrow I will cook some turkey legs and thighs that I have just put in a mild salt & sugar brine. Never done brined turkey before, but the brined chicken I did earlier this year was 'the best ever'. I have attached photos of the ribeye and the turkey legs in brine, looks like a high school science exhibit (cow's eye), or a mad scientist lab...
My last cook, last week, was a pair of thick ribeyes that were fantastic! My wife was very impressed, and so I am a happy guy. Tomorrow I will cook some turkey legs and thighs that I have just put in a mild salt & sugar brine. Never done brined turkey before, but the brined chicken I did earlier this year was 'the best ever'. I have attached photos of the ribeye and the turkey legs in brine, looks like a high school science exhibit (cow's eye), or a mad scientist lab...
no, not -that- one!
KI4PSR
KI4PSR
Comments
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Not sure I could do the glass jar, it is science classish.good luck
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Turkey Drumsticks and Thighs on the Big Green Egg today was a success from the perspective of a delicious, moist, tender version of turkey. But I like the oven turkey better! This was a brined turkey experiment, over lump charcoal, and my wife thought the thigh was very good. I was less impressed by my drumstick. It was tender and moist, sure, but I missed some flavour that I was expecting...not quite like oven turkey. I read an article about brining that mentioned that...http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html. Maybe that was it. Or maybe after I get past the smoke in my nose while cooking I will be more able to taste what I am after.no, not -that- one!
KI4PSR
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