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The $$ shot - SRF Brisket
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Tjcoley
Posts: 3,551
12 hours at 250.. IT of 190 and the probe went in like buttah. The most tender, moist brisket I ever did. Even with the light S&P seasoning, it tasted great. I will order more from SRF for sure. The new 14 inch hollow blade Wusthof brisket knife worked like a charm carving it. After a 12 hour cook, I still had almost a full fire box of lump left.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
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=P~ Verrrry nice!!!
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Delish. Every time I hear about SRF meat it makes me sick, because I always hear how great it is. I will be trying some SRF meat this coming year.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
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Faaantastic. Can't wait for a reason to order one of those !Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Perfect cook...I can almost taste it from these pics.... Money shot for sure!!!
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Nice! I've never ordered the SRF brisket but was wondering how much better it was than Prime. I'm assuming more marbling?
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Great marbling. Melt in your mouth tender and moist.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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When you ordered from SRF, how long was it in transit and what condition was the meat? (it says frozen to partially frozen)
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I ordered on a Monday and requested Friday delivery. It came on Friday, in a styrofoam cooler (great to use for FTC) with dry ice. Frozen solid. I thawed it in the fridge for 6 days before cooking today.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Better to be lucky than good any day! Congrats on the cook, the eats and the future wallet separation events with SRF. Definitely can become habit-forming. I do find their brisket tastes better than a prime rib of beef. But then again, that eggsperiment may have been routinely clouded by adult supervisory beverages.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That looks awesome, I plan on doing one for Super Bowl, I just did a half SRF Kurobuta Ham and it was Great!Charlotte, Michigan XL BGE
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Fantastic job!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Awesome brother coley. Just awesome. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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^:)^_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Hell Yeah!!!! I'm doing one Tuesday
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Mighty fine
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Nailed it...
Looks awesome.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yes yes yes =D>-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Well played sirXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
I like it. :-bd
I sent my dad a SRF Brisket for Christmas. He plans on smoking it on the 1st. He was pretty excited. He uses a pellet muncher and this is his first brisket. Hopefully he'll enjoy as much as you. If you guys keep posting about SRF, I'm sure I'll be buying one for me real soon.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Boom!! Amazing lookingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice! SRF certainly changes brisket results for the better.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Tjcoley - Awesome. Looks great and I never thoughts of slicing a brisket on the bias like that. What did you do with the point and when did you separate it? Love the brisket!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yeah!!!! Awesome. I was a little worried about the light seasoning. Really glad it worked out. Looks really good. Those things are almost unfair they are so good.Keepin' It Weird in The ATX FBTX
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^:)^4Runner said:@Tjcoley - Awesome. Looks great and I never thoughts of slicing a brisket on the bias like that. What did you do with the point and when did you separate it? Love the brisket!Drooling, I too am curious about the point. DynamiteLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
WOW! I drooled all over myself.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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