I like my butt rubbed and my pork pulled.
Member since 2009
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Simple naked ham, Appleton Spiral Cut
revolver1
Posts: 372
No fuss cook. 325 ish indirect for a little over 2 hours. No rub, pepper, oil - nothing. Cherry used for the second smoke. Excellent. I see ham and bean soup, pineapple and ham kabobs in the near future.
Dan, Columbia,Mo.
Comments
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Looks good, gotta do one of those double smoked.
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That looks great, been thinking about trying a ham.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?
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Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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500 said:I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?Dan, Columbia,Mo.
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