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Standing rib roast - Christmas Dinner

Chalk03
Chalk03 Posts: 3
Cooked first rib roast on the LBGE yesterday. After rummaging through a bunch of different recipes settled on the reverse sear method. Cooked until internal temp of 122. Pulled roast and set LBGE for direct 500 temp & hit each side for one minute. Was perfect & a family hit. Initial setup image Post sear image Result after rest image

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