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T'was the day of the Wagyu.....
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loveTheEgg
Posts: 573
Well, I know this will sound like a broken record but this is THE BEST meat I have ever tasted!! It surly does taste like a 200.00 peice of brisket! The first slice off the flat was as most moist and tender as the rest of the brisket....that's saying a lot!
Details:
12.82 lbs before trim. Not much trimmed off at all.
Salt and Pepper
Oak
225 pit temp
14hrs 40 min to IT of 188
FTC for 1 hour
Sliced and devored!
Merry Christmas! This will be my tradition!
Details:
12.82 lbs before trim. Not much trimmed off at all.
Salt and Pepper
Oak
225 pit temp
14hrs 40 min to IT of 188
FTC for 1 hour
Sliced and devored!
Merry Christmas! This will be my tradition!
Brandon, MS
Comments
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BOOM!Looks fantastic.
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Looks like a winner to me my friend. Simply awesome sir =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Excellent!!!
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Wow, looks awesome. I'm new to the BGE and am doing my first brisket today. I hope it comes out as good looking as yours.
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Looks great! Doing mine Saturday.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Yes Sir!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wish I was there to help you eat it!
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
I wish everybody could have the oppurtunity to eat something like this. I was really thinking how much better can it be? it's a lot better!
Thanks for all the comments! It turned out great!Brandon, MS -
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Brother my hats off to you. You are the man! =D> =D> =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH....you gave me some great advice the other night on the phone...thanks for taking the time to chat with me!Brandon, MS
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My pleasure my friend. I'm always glad to help a friend when and where I can. Again it looks outstanding.loveTheEgg said:SGH....you gave me some great advice the other night on the phone...thanks for taking the time to chat with me!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Better to be lucky than good any day! And for sure the quality of beef going in will have the greatest impact on the results. Merry Christmas-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nailed it!
Dude, not to hijack, but welcome and post your cook!bcinoak said:Wow, looks awesome. I'm new to the BGE and am doing my first brisket today. I hope it comes out as good looking as yours.
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That looks amazing man!!!_______________________________________________XLBGE
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loveTheEgg said:
THE BEST meat I have ever tasted!! It surly does taste like a 200.00 peice of brisket!
I concur sir. It's about as good as one could wish for.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Holy crap take a ducking bow!!! You winLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Damn dude that looks absolutely amazing!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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