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A few vension sausges waiting for the smoker
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Comments
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Those look great! You have a lot of time and effort invested I hope your friends and family enjoy them. Will you try to smoke them on the egg or a large smoker ?Valley City, Ohio
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Wow you are in for some great eating there..That looks great.Greensboro North Carolina
When in doubt Accelerate.... -
+1 @Mross Any idea on your technique? I have a bunch of goose/venison sausage in the larger casings I'm thinking of smoking.Large BGE - McDonald, PA
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Smoked on a large electric smoker. No technique involved! LOL. Pre mix of spices from LEM and stuffed and refrigerated for a few days to meld and dry out some.
Duncan, SC -
Nice!!! Good eats right there. :-bdLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very impressive!
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