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CHEEKIN ON THE BGE
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BBQJIM
Posts: 106
Did a spatchcocked cheekin with rosemary, oregano, garlic, salt and pepper dry rub. Cooked at 350 direct raised smoked with pecan. OOOOOh so good. Side of turnips, greens and brussel sprouts.
Comments
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That is just sexy lookin!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@BBQJIM, batting 1000 this weekend sir! That bird looks fantastic. You've got me in the mood, thawing wings now.....
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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