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Thermapen
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NoobZero
Posts: 177
Do I really need a Thermapen if I have a dual probe BGE Thermometer?
Atlanta GA.
Comments
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An instant read thermometer is a game changer. Steaks, chops burgers... Try the thermapop for <$30 first and see
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When I first started out I purchased the BGE thermometer as well. I found out pretty quick that I needed a Thermapen.In short your answer is yes.Louisville, GA - 2 Large BGE's
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Absolutely! The BGE thermometer is the same as the Mavericks and it is a necessity. The BGE thermometer is used to watch the desired internal temp of the meat as it's cooking. So you insert the thermometer into the meat at the beginning of the cook and use gloves, cause it will be hot, to take it out at the end of the cook. So it is hard to probe different parts of the meat for the best reading, for example a big brisket or a whole chicken with both white and dark meat. The instant read Thermapen allows you to probe the meat in different areas and it will give you an extremely accurate reading in seconds, before your hand or fingers turn into carcinogens. It's is a lot easier to insert the Thermapen into shrimp, chicken wings/legs, pork chops, steaks, etc. then using the thick slow reading probe that is attached to the BGE thermometer via a wire. FYI I , well mostly my wife, use the Thermapen in the kitchen all the time. I cannot live without using both. I do also highly recommend spending the extra coin and get the Thermapen with the back light. And the food safe cleaning wipes that they sell are great, especially on the mavericks (BGE) probe for cleaning. Water from cleaning is probably the number one reason for the probes going out.
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I use my Thermapen all the time, and it's a magnificent device. I don't know much about the BGE probe, but I do know that I've read nothing bad about Thermaworks' products, as well as their customer service.
Manning our FOB in occupied Northern Virginia... -
Bought one for all my brothers because they are so nice!Louisianian by birth, Louisianian by death. Austinite for now...
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Can't go without my thermapen! A must have IMHO!
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As others have said, having both is preferred. If I only had one, I'd go instant read. My thermapen has changed the way I cook everything, not just on the Egg. If strapped for budget, at least get the thermapop. But if you can afford it, go for the thermapen. Lighted background is best.
Cincinnati
LBGE, Weber Kettle
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I could get flamed for this, but don't really care.Is it a must? No. Are the nice to have? Yes Are they worth it? Yes (very quality product)My first thermometer wasn't as fast, but it did well. My dog ate that one, so I decided to get a Thermapen. I had some Amazon gift cards that I used from it. I don't think my cooking/skills went up a notch at all though. One thing, when doing steak on the BGE, you don't have your hand over fire as long with the Thermapen.Like someone else noted, get the Thermopop. It is not as fast or expensive. Think my last one was a FTC 6000 or something like that. It was about $25. Used that for a long time.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I use a thermapop that cost me a wooping $25 and is backlit. As soon as I touched it I became a michelin star chef, unlike @tarheelmatt not going up in skill.
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I also have a thermapen and a thermapop. Both are excellent. If I had to choose again today, I'd probably start with the thermapop and see if it does what I needed. If I still wanted something faster, I'd then upgrade to the thermapen.
Large BGE
Barry, Lancaster, PA -
Just ordered a Thermapen today, after reading all of the above endorsements, after using a CDN ProAccurate and BGE PT12 for several months. The PT 12 is a lot faster than the CDN. I will continue to use the CDN for it's infrared capabilities.
X-Large BGE, DigiQ, ThermaQ (Blue), CyberQ, Joetissirie, UltraQ, (ex.FlameBoss 200)
Highland Village, TX
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theyolksonyou said:An instant read thermometer is a game changer. Steaks, chops burgers... Try the thermapop for <$30 first and see</div>
+1Dave - Austin, TX -
Maybe I got the wrong color?BYS1981 said:I use a thermapop that cost me a wooping $25 and is backlit. As soon as I touched it I became a michelin star chef, unlike @tarheelmatt not going up in skill.
I worked at a restaurant for 7 years. About three of those years I worked on broiler/char broiler. I feel I learned a lot from that experience with steaks. I would feel the steaks and chicken (along with fish) for doneness. Always seemed to work well with minimal items returning too.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
apinion said:Bought one for all my brothers because they are so nice!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Just get one.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
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I like mine so much, I'm fighting myself to not order a backlit one-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
I made the mistake and didn't order the backlit one, now I have 2. DOH!
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Just buy one. I've had the same feeling or is it worth it or not. Now I have 2 pens, and 1 pop.
I think that this forum has something to do with it, not sure how it happens but I got sucked in to buying one egg. Then it slowly turned into three eggs.
How does this happen? Or better question is how do you make it stop?Sudbury, Ontario -
Sammi said:... how do you make it stop?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Just got mine today. Will run a test run on the Christmas turkeys.Powder Springs, GA
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About Two years ago, I bought two of them to get them for 85 each. Eventually, I sold the second one to a friend. Saved him the cost of shipping.Dave - Austin, TX
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