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Basalmic Glazed 1" Pork Chop

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AUCE
AUCE Posts: 890
edited December 2014 in EggHead Forum
Planning on Direct Cook @450-475 prolly 3-4 mins. a side.
Coast ground black pepper and kosher salt underneath..letting em soak for about 15-20 mins. In the basalmic glaze. We use this on fresh fruits as well as cheeses and sliced appetizer meats.....sinful..guessing it'll be the BOMB!
Test run for a stuffed loin. ....stay tuned

I would much rather be able to say I was glad I did than wished I had........

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