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Need advice on Pork Belly

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I have a few 3# bellies that came with a half hog I bought. I'm restricted to absolutely no sugar or flour in any rub. Honey is Ok, but not Maple syrup, though. Any suggestions? I wanted to try bacon, but all of the common recipes require either sugar or Maple syrup. Both are show stoppers for me. Thanks!
--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill

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