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Finally. ..a sandwich...pic heavy, like your mom
Seared on the mini..
I had the slicer set up so thought I'd do the veggies... nice.
Took the beef off at 125, let it rest and threw it in the freezer for a while. Sliced as thin as I can with my slicer. Warmed later in a au jus mix.
Toasted hoagie, a lot of swiss cheese, sautéed red peppers and onions. Pretty Damn good sandwich.
Comments
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Its supper time up here, and that looks very tasty.Large, small, and a mini
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Dude that is nice!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Damn that looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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TWSSjohnkitchens said:I would eat that.
Green egg, dead animal and alcohol. The "Boro".. TN -
A lot better than what I had today or all this week for that matter. Wait, all year too!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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henapple said:
I would eat that.
TWSSLouisville, GA - 2 Large BGE's -
smokesniffer said:Its supper time up here, and that looks very tasty.
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Spaightlabs said:smokesniffer said:Its supper time up here, and that looks very tasty.sup·perˈsəpər/noun
- an evening meal, typically a light or informal one.
Louisville, GA - 2 Large BGE's -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You are on freaking fire sir. I need some of your MOJO, as I've been completely uninspired lately. Great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
I need to try the "cook/freeze/slice/au jus" technique again. I'd so hit that!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Dude, that's one nice sammie
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Nice! I did pounded sirloin last night and did the sandwiches on the panini press. Great inbreds think alike I guess.
Steve
Caledon, ON
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Man that looks good !!!!It looks reeaaalllyyy goooood !!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Nice job Henapple!
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And I feel guilty of making simple meals in a complicated way. That looks delicious.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
WOW!!! THose pics could be in a magazine. My mouth is watering, just what kind of subliminal images do you have hidden in those pics? Seriously nice looking sandwich.
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Shut the front door. Dayum good looking sammy.Large, small and mini now Egging in Rowlett Tx
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You had me at sandwich____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Sumbeach!!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I'll take two. Just put 'em on dry ice and ship to Wyoming.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Good to see you haven't lost your golden touch cooking on the egg. Nice work, my friend.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Thanks everyone....they were good. It was nice to have the mini cranked up to sear and the large at 250 to finish.Green egg, dead animal and alcohol. The "Boro".. TN
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I like to sear large steaks on the small and finish on the large.henapple said:Thanks everyone....they were good. It was nice to have the mini cranked up to sear and the large at 250 to finish.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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