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First post... Pork loin
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First post, had egg two weeks. Cooked ribs, pork butt, steak and chicken. Tonight did pork loin and some sweet potatoes discs. Cooked at 350 for about 1.5 hrs. Delicious.
Franklin, TN - (1) LBGE and a cooler full of beer
Comments
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Welcome to the madhouse. Looks awesome. If you like sweet potatoes, might I suggest @Dyal_SC sweet potato stackers. Delish.
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How big was the tenderloin? The few that I have done didn't take any where near that long, although I think they were smaller. GO NAVY!!
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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Everything looks great. Really like the exposed aggregate concrete. I won't talk about the silverado. Welcome to eggdomLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Welcome aboard. Enjoy the journey. There are a lot of really good people on here that are more than willing to help. TenderloIn looks good.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Welcome. It looks like a great cook.
Louisville, GA - 2 Large BGE's -
Hey Welcome, I pretty new too and am in love with this egg. Sounds like you've covered a lot of stuff so far. Where are you from??LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Congradulations on the new egg and welcome aboard. Way to come out the gate, the grub looks wonderful.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome! It looks like a tenderloin on the sliced pics and a loin on the raw ones. Maybe two tenderloins side by each. Pork loin is awesome done at 250*. Tenderloins hotter and faster
Steve
Caledon, ON
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Welcome.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Welcome to forum @beatarmy, I can't believe I just typed the words beat army. I should have to forfeit my retirement pay. Just kidding. I hope you find the forum as fun as I do. It's a great place to learn and help others.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
You will find any question gets you 4 different answers and all are correct. Welcome and where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'm in Franklin, tn. As you can tell I'm an ex-navy guy. Looking forward to many more cooks.Franklin, TN - (1) LBGE and a cooler full of beer
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Good looking cooks !!!Welcome to the eggdiction !!! Franklin is near Nashville isn't it? Seems like I was there for something....getting old and losing memory !!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@beatarmy-Can't believe I missed this on the first go-round. Welcome aboard and enjoy the journey. BTW-Dec 13 3PM (EST) Navy will commence the road to 13 in a row. And I'm not even an IFNAG. However, I did spend several years in the USN "keeping the world safe for democracy". Go Navy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome! Looks great, next time dry stuffing the loin and wrapping in bacon, takes a bit more time, but you'll love it!
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