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Whole Stuffed Smoked Chicken

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puretexsun
puretexsun Posts: 4
in Poultry

Any advice on cooking time and temp for a whole chicken stuffed with sweet Italian sausage?

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    Whole chicken at 375 indirect will take about an hour. Always remember to cook to temperature and not time.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • henapple
    henapple Posts: 16,025
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    You're going to have to get the center to a safe temp...165?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • puretexsun
    puretexsun Posts: 4
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    I forgot to mention I have deboned the chicken, thanks for advice please send more will start the smoke around 4:00 getting ready for Cowboys Giants.
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  • puretexsun
    puretexsun Posts: 4
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    Whole deboned stuffed w/ sweet Italian sausage chicken absolutely excellent.
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  • SGH
    SGH Posts: 28,791
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    puretexsun said:

    Any advice on cooking time and temp for a whole chicken stuffed with sweet Italian sausage?


    I debone and stuff chickens to the max with shrimp, crab, onion and rice and then sew them up. These take 1 hour and 20 minutes at 350-375 degrees. Again they are HEAVILY stuffed to say the least.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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