Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


edited 3:37PM in EggHead Forum
Since I like my steak mooooooing anyway, why not just sear the meat on each side like I do using cayanne pepper for blackening, put it on the plate after a small rest and eat eat eat. Yesterday, Sam's had the best looking ribeye's I have seen in a long time and a full two inches thick. I bought a corn beef brisket that is now on the Egg instead. lol[p]Jerry
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