Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
Since I like my steak mooooooing anyway, why not just sear the meat on each side like I do using cayanne pepper for blackening, put it on the plate after a small rest and eat eat eat. Yesterday, Sam's had the best looking ribeye's I have seen in a long time and a full two inches thick. I bought a corn beef brisket that is now on the Egg instead. lol[p]Jerry
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