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Albuquerque Grilled Pork Tenderloin

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum
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1.4lb. pork tenderloin with Albuquerque Rub, has been marinading in the fridg. for 3hrs.
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The Egg is up to temp. 400* direct
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Now doesn't it look really tasty?
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Pulled @ 135* direct
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Served with baked potato and cauliflower and baked potato We love this recipe moist and tasty, another keeper

http://www.recipelink.com/cookbooks/2006/0867309059_1.html

Thanks for lookin

Ross
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