Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here


ChampAmpChampAmp Posts: 7
edited November -1 in EggHead Forum
Doing beer low and slow...recipe sez 3 - 3.5 hours....been that at approx. 225....chicken temp only 165, cut into it, still pink. Why so long?? It's back on now....I figure at least another hour..
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