Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Chicken

ChampAmpChampAmp Posts: 7
edited 6:30AM in EggHead Forum
Doing beer chicken...cooking low and slow...recipe sez 3 - 3.5 hours....been that at approx. 225....chicken temp only 165, cut into it, still pink. Why so long?? It's back on now....I figure at least another hour..
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