Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


ChampAmpChampAmp Posts: 7
edited November -1 in EggHead Forum
Doing beer low and slow...recipe sez 3 - 3.5 hours....been that at approx. 225....chicken temp only 165, cut into it, still pink. Why so long?? It's back on now....I figure at least another hour..
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