Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


ChampAmpChampAmp Posts: 7
edited November -1 in EggHead Forum
Doing beer low and slow...recipe sez 3 - 3.5 hours....been that at approx. 225....chicken temp only 165, cut into it, still pink. Why so long?? It's back on now....I figure at least another hour..
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