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Thai Grilled Chicken with Dipping Sauce and Slaw
CPARKTX
Posts: 2,095
The Thai chicken was great...homemade marinade, but I cheated and used a store bought Thia Sweet Dipping Sauce.
Marinade (all done in food processor):
6 medium cloves garlic
12 sprigs cilantro, including thick stalks
3 tablespoons palm or light brown sugar
2 teaspoons ground white pepper
1 teaspoon ground coriander
2 tablespoons fish sauce
2 teaspoons dark soy sauce
I marinated about six hours and then cooked raised direct.
The slaw looked good, but was actually juust passable and will not be repeated. Slaw recipe: http://www.chow.com/recipes/27786-cabbage-and-carrot-herbed-slaw
Marinade (all done in food processor):
6 medium cloves garlic
12 sprigs cilantro, including thick stalks
3 tablespoons palm or light brown sugar
2 teaspoons ground white pepper
1 teaspoon ground coriander
2 tablespoons fish sauce
2 teaspoons dark soy sauce
I marinated about six hours and then cooked raised direct.
The slaw looked good, but was actually juust passable and will not be repeated. Slaw recipe: http://www.chow.com/recipes/27786-cabbage-and-carrot-herbed-slaw
LBGE & SBGE. Central Texas.
Comments
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Dude that chicken looks outta bounds!!! How was the heat level for Thai food??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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We love Thai. Gonna bookmark this one!
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@Mattman3969 the flavor was excellent but no heat, I had a mixed crowd...I'll kick it up next time.LBGE & SBGE. Central Texas.
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Think I am going to try that on next legs or wings. Sounds goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Brother that is some fine looking bird for sure. Awesome job =D>
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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