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Rib cook Last night.

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Central_Bama_Egger

Central_Bama_Egger Posts: 886

November 2014 edited November 2014 in EggHead Forum

Taste was spot on. A little over cooked.

Slab 1:
Mayo
The wright rub
Tony's
Cayenne

Slab 2:
Mustard
The wright rub

Huntsville, Al LBGE

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jcaspary Posts: 1,479

November 2014
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Pics? Which one was better?

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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Central_Bama_Egger Posts: 886

November 2014
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@jcaspary‌ Did they not show up?

The one with mayo was best.

Huntsville, Al LBGE
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jcaspary Posts: 1,479

November 2014
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I don't see anything. The mayo sounds different. May just have to give it a try.

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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Central_Bama_Egger Posts: 886

November 2014
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Trying it again

image.jpg 1.4M

image.jpg 1.9M

image.jpg 1.3M

image.jpg 2.1M

image.jpg 1.6M

Huntsville, Al LBGE
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