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Reverse Sear Pork Chops and Muffin Pan Sweet Potatoes
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theyolksonyou
Posts: 18,458
SWMBO brought home some skimpy center cut pork chops so I thought I'd try a my first reverse sear. Brushed on EVOO and a little S&P, nice and simple.
Everyone's been bragging on the sweet potatoes @Dyal_SC introduced us to and I've been talking about them, so she bought the stuff to do those. I'm not a big Rosemary fan so we subbed in some fresh Sage. Man, oh man! Worth the price of admission and then some. Even my 12yo son who hates sweet potatoes ate them up. (although not the mule-headed 8yo)
http://www.kimshealthyeats.com/rosemary-sweet-potato-stackers/
Threw some sweet corn on the egg direct @300* in the husk. Great meal.
Getting the sear on at 700*
Not the best grill marks, but oh well. Tasted just fine.
I read somewhere on the forum that someone liked Pineapple Head on corn. Gave that a try and it was pretty good.
Comments
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Looks good to me!! Nice work!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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@Gman2 thank you my friend
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Chops look good and I have to agree that the sweet potato stackers are the bomb. I think they will be part of our Thanksgiving dinner.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Good looking meal. I really like the pineapple head on corn. I guess I need to try those taters.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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