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Pizza Sat Night
GlennM
Posts: 1,358
I haven't posted for a while so here's a simple margarita with some protein. I cheated, it was done in a blackstone.
In the bush just East of Cambridge,Ontario
Comments
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Still looks wonderful!Louisianian by birth, Louisianian by death. Austinite for now...
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Looks great. I did a pizza as well with fresh basil & love that taste, it's now a standard ingredient going forward.Barrie,Ont.,Canada.
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I know this, but for sure, but less is more with a pizza! I now use San marzano tomatoes (not cooked) smashed up in a food processor with some garlic, fresh basil, black pepper and a pinch of sugar. I think the sauce makes a huge difference to the flavour!In the bush just East of Cambridge,Ontario
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How do you like the blackstone?XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Nice! =D>They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The Blackstone is fantastic. I was getting terrific pies off the egg but over an hour of preheat and a lot of charcoal. The BS is ready very quickly and the results are great every time. I love the egg, we grilled lobsters and steaks last night, the pizza was just an appetizer.In the bush just East of Cambridge,Ontario
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GlennM said:I haven't posted for a while so here's a simple margarita with some protein. I cheated, it was done in a blackstone.
happy in the hut
West Chester Pennsylvania
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