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Travis Style... (with pics)

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minniemoh
minniemoh Posts: 2,145
in Beef
I picked up our 1/2 steer last week and the butcher shop trimmed the brisket down way to much - it was basically an over-trimmed flat. I tried to smoke the ones like this that I had in the past and they were incredibly tough. If I had a way to grind meat, I would make brisket burgers out of them. Today I used Travis' method and the little snack I had when I FTC'd was damn tasty. I'll post post-cook pics when we eat dinner a little later.


imageimage
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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  • Mickey
    Mickey Posts: 19,674
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    :-??
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • minniemoh
    minniemoh Posts: 2,145
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    Here's the sliced pics. Turned out pretty good for an overtrimmed brisket that was a little on the lean side to begin with.

    Oh, also some baked taters on the mini and brussels cooked in a little bacon grease with bacon crumbles.  I'm eagerly awaiting my mini woo and stones.

    Forgot the plated pics as I was too hungry.


    imageimage
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • SGH
    SGH Posts: 28,791
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    Looks like a home run to me. Enjoy my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • henapple
    henapple Posts: 16,025
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    Nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • thetrim
    thetrim Posts: 11,357
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    @minniemoh‌ Right on Brother! Nice work
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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