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Blue Monday

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Why not on a Monday night in Austin?  Click play and turn it up.

Let's cook some dinner.  This is one of those potayto pohtahtoes that is scored down it and stuffed with onion, garlic, jalapenos, bacon (home made) and of course butter.  Cheese comes later.

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A few mushrooms with spinach and stuff.

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Also added some jalapenos with feta under more home made bacon.

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And they both turned out great.

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Rib eye, S&P.

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600-ish.

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A little salad.

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Steak on.

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Pohtahtoe out.

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Pretty much rare.

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Maker's and Mexican Coke.

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Good Monday night.

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I feel a whole lot more like I do now than I did when I got here.

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