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First Cook post- Pork rib roast

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bcrombie
bcrombie Posts: 12
in EggHead Forum
Been a lurker for a while. Thought I would finally post one of my cooks. 
Bone-in pork rib roast.
Large BGE
Rockwood Lump
Apple and hickory chunks
Rubbed with my own rub.
Cooked at 350 until 140 internal. 
Not bad for a 25 year old!!
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  • Foghorn
    Foghorn Posts: 9,846
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    That's some good looking pork.  Welcome aboard.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Looks good to me man. Nicely done and welcome!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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