Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Today's Ribs

Options
My first try at non-turbo ribs. Turned out to be the best ribs i've ever cooked by a long shot.

Process:
Generous rub and let set for 30 min to let them sweat good.
Put on egg at 260F indirect for 2hr 30 min.
Pull off and rub generously with honey & brown sugar.
Wrap tightly in foil and place back on grill with the bones up for 1hr
Pull out of foil and put back on grill bone down and baste lightly in bbq sauce for 20 more min.
Rest 20 min. (hardest part)

Before


image

After



image


image

Comments