Somewhat OT: new sausage stuffer

hondabbq

I was 3/4 of the way through a batch of meat sticks when my $100 stuffer blew up. Didn't really blow up just stripped the gears. I knew it wouldn't last forever but I didn't want to get in too deep without knowing if I would like making my own sausages etc. I love it. I looked at Lem but I have no place to buy locally. I also looked at cabelas stuffers. The US site had them on sale. I went to my local Canadian Cabelas and low and behold they were on sale here too. They weren't on sale online just in store. So I bought one. Just smoking up the batch of sticks I just made and I will give it a run soon.

LeoHat2

I will admit that I'm only a small batch sausage maker but I use the grinder and stuffer attachments on my Kitchen Aid mixer.

/as long as you don't strip the internal gears kneading bread
//for some reason, the wifey did NOT murder me in my sleep.

BearQ

@hondabbq‌ - do u know where I can find pink curing salt in Canada? BTW Congrats on the new stuffer. I'd like to try my 1st home bacon & sausage soon.

hondabbq

I think @Littlesteven knows where to get some in your neck of the woods. I use MTQ for bacon. I also use hi mountain blends for sticks. I just adjust with my own additions.

Optiontrader

Get on Amazon and you can have all of these things next day.

GlennM

Here ya go!

Canugghead

@BearQ

Few other options for you...

Bass Pro in Vaughan Mills, also PrincessAuto.com, carry good selection of Hi Mountain pre-mixed jerky, bacon, sausage cures.

Mail order from BC:

http://www.stuffers.com/category-s/1903.htm

Canada Compounds In Woodbridge, factory cash-n-carry opens to public Mon-Fri.  May also open on Sat during sausage making season (Jan-Feb)?

http://www.canadacompound.com/contactus.php