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Some sauce rub exchange pulled pork
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yzzi
Posts: 1,843
Used some bad byron butt rub for a couple butts I did today. I haven't used it before and it turned out some pretty good pulled pork. I made some Mac and cheese to go with it and I used the blues hog Tennessee red sauce and I absolutely loved it. I normally just do a yellow mustard sauce, but this was dang good. Thanks @shtgunal3!
Pardon the plate. I'm solo with the boys this weekend.
Pardon the plate. I'm solo with the boys this weekend.
Dunedin, FL
Comments
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Damn it Hoss, that looks good! Believe it or not we are having pulled pork and Mac-n-cheese for supper tonight. Glad you enjoyed it .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That is a plate to be proud of! Nothing wrong with using the fine china with grub like that.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Definitely nothing wrong with that plate. Pork looks awesome. :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Thanks guys. Throw away plates are about as easy as it gets. It's late and I keep thinking about that Mac and cheese with some Tennessee red drizzled on it...Dunedin, FL
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You are either the best ever pulled pork cooker or best ever pulled pork picture taker because holy crap that is the best looking pulled pork I've ever seen.
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Thanks @AmericanFlannel for the kind words! It's is pretty good. Eating a plate right now.Dunedin, FL
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