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Some sauce rub exchange pulled pork

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yzzi
yzzi Posts: 1,843
edited October 2014 in EggHead Forum
Used some bad byron butt rub for a couple butts I did today. I haven't used it before and it turned out some pretty good pulled pork. I made some Mac and cheese to go with it and I used the blues hog Tennessee red sauce and I absolutely loved it. I normally just do a yellow mustard sauce, but this was dang good. Thanks @shtgunal3!

Pardon the plate. I'm solo with the boys this weekend. imageimage
Dunedin, FL

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