Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Trying to calculate how long it would take to cook a large cut of meat (ie brisket,butt etc.) if one is to maintain a cooking temp of 180* - 200* and the meat product is 10-12 lbs. Thanks for your input.