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Salmon, Salad, and Maters
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travisstrick
Posts: 5,002
Salmon: Dill and salt. Cedar planked at 350 till the fish fat comes out on top like in the pic.
Salad: Spinach, blue cheese, red onion and watermelon
Other thing: Fresh Mozzarella, Mater and basil
My brother and dad are visiting and the food and wine are flowing like the salmon of capastrano.
Be careful, man! I've got a beverage here.
Comments
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Travis your fish cooks (all of them) are effing exquisite (amongst all your cooking)! Now go boil some meat :PLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Dang that looks good...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like a slam dunk to me brother Strick. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
NPHuskerFL said:Travis your fish cooks (all of them) are effing exquisite (amongst all your cooking)! Now go boil some meat :P
) Visalia, Ca @lkapigian -
Very nice. Say hello to your Dad for me. Also a big Thank You.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks perfect, I'll have to try the dill
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