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Gotta Love State Fairs!

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Scott805
Scott805 Posts: 349
in EggHead Forum
Texas State Fair:

Deep Fried Smoked Brisket: Brisket that’s been smoked for 12 hours and is then dipped in buttermilk egg wash, flour, more egg wash, and then coated with panko bread crumbs and deep fried. It’s served with BBQ sauce, an onion ring and pickle slices.

Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!

Dallas, TX

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