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Brisket questions
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Trying my first brisket this weekend. Picked up a 5 lb flat yesterday. How much fat do I need to leave on it? Do I need to put liquid in the drip pan?
Canton, GA
LBGE, Joe Jr., 28” Blackstone
LBGE, Joe Jr., 28” Blackstone
Comments
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Oh brother. Bare with me while I type. This will take considerable time as the answer is very broad and complex.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Maybe brothers Tex, or Strick will save me the typing. Or even sister cazzy
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Be careful, man! I've got a beverage here.
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Like he's gonna take advice from someone with that avatar. ...Green egg, dead animal and alcohol. The "Boro".. TN
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Brother Strick said it best above.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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