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White BBQ Sauced Chicken Legs
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Dyal_SC
Posts: 6,053
Smoked these up with some applewood last night and tossed them with some Big Bob Gibson's White BBQ Sauce. Simple, cheap and tasty.
Comments
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Do you put back on after sauce? Got to try that. Please post a pic of the bottle.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice looking snack. If you want a little kick to the sauce add in some chipotle in adobo and take a blender to it. My Southwestern version.
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@Mickey , I brushed some on while they were hanging for about the last 10 minutes. Then tossed them in more sauce before serving. It wasn't bottled, it's the recipe found here:
http://www.foodnetwork.com/recipes/big-bob-gibsons-alabama-white-bbq-sauce-recipe.html
@Richard Fl , great idea! Thanks!
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Had to go to the other house to get the Southwestern Chipotle recipe. Also great on boiled/grilled shrimp.
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