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Turbo BB Ribs (@SHG and @cazzy inspired)

Had some frozen bb ribs from Costco I wanted to cook. Decided this time to try the "turbo" method instead of low and slow like I've done before. 

Ribs were coated with mustard and DP Dizzy Dust for a few hours in the fridge. Got the egg to 350 indirect with cherry and pecan chips for smoke. Max helped me get everything set up - making sure I didn't drop anything.
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After 2.5 hours I sauced with Sweet Baby Ray's. Threw on some corn on the cob coated with butter and Tony Chachere's More Spice Creole seasoning.
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Good thing I bought some Landshark at the store today. Helped me get the ribs and corn cooked while watching some football. Not sure I'll ever do a low and slow rib cook again. These things tasted amazing. Cheers.
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Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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