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Sunday Butt Action

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My mother requested some BBQ, so I came through with her request.  Picked up about a 10lb butt.  Last night was rubbed and placed in the fridge.  Rubbed with Jim's Own Smokey rub.  I added more brown sugar though.  

Placed on Egg around 8:45 with some hickory and apple.  Ran around 275° unit 190° internal.  Pulled around 5:15pm.  

Made another batch of macaroni salad and some mayonnaise slaw (white slaw is what we say).  Rolls on the side.  

Ready to go on the Egg. 

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Just checking on things..Looking good about halfway through. 

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So, I wanted some ABT's, but didn't have any bacon (yeah, I know, it is pitiful).  So I mixed some leftover jasmine rice, turkey sausage, mexican blend shredded cheese, and cream cheese and stuffed these dude.  It was pretty tasty I must admit.  

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Ohhhh dat butt....
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Pulled well and was so juicy...

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Didn't take much time out to take a plated picture.  Everyone was hungry including myself.  I started a little early as well as you can see.  I promise to do better next time.  

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Thomasville, NC
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