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First time grilling oysters- Nailed it!
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allsid
Posts: 492
Thanks for those who chirped in on Friday when I asked about grilling oysters. I had to do 8 reverse sear steaks, make Bloodies on the fly for 8 and entertain 7 people I had never met before. The last thing I wanted to do was shuck a couple dozen oysters. So I decided on grilling them open and then topping.
I made a topping with butter, garlic, sweated shallots, Col Pabst Worcestershire sauce and a parmesan romano blend. I grilled the oysters open and put them on the half shell as quick as I could trying to reserve as much liquor as possible. They were hot as hell and my hands were not stoked.
First I roasted the steaks to 120-
Then I got the oysters opened and dressed
They went on to the small at about 550F
After about 6 min, they looked done to me
Oysters were devoured immediately
Then I finished the steaks with a final sear and downed my beverage-
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Wow, it all looks amazing, I am jealous!
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Looks like a grand slam homer to me! Love grilled oysters brother. Actually I love any and all oysters. Again fantastic job!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great work, thanks for posting the outcome!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I was so mesmerized by the oysters that I just noticed the steaks. Oysters and steak. It doesn't get any better than that my friend. Awesome combination.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice job and juggling act!
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I have so been meaning to do oysters, outstanding soldier!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That is just about how I do oysters also, fantastic looking job, I love those huge ones.
=D>Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
After looking at all the post put up today I keep coming back to this one. Those oysters are killing me! Excellent looking meal. I'm forced to do this on quality alone.
SGH
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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