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Brisket Help

First time doing fullnpacker. Been on for almost 9 hours. Been cooking at 250ish. Just stuck my probe in to start monitoring temps and the point was registering 180-185 and the point at 170. The temp difference is nornmal correct? I'm guessing due to the higher fat content in the point it will cook faster and register high temps? Thanks for any info.
Large and Small BGE
Central, IL

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