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Mock Chicken Legs!
GaryLange
Posts: 418
I finally got around to making the Mock Chicken Legs I had talked about before. It seems my Chickens got done sooner then expected so I decided to make these while the BGE was hot. They are a combination of Beef and Pork and I used a Pork Roast and Beef Roast cut into bite size pieces for the meat. In the 40's they used Pork and Veal but for me the Veal is a little high. They at threaded onto Skewers alternating Beef/Pork until you have about a 6"-7" skewer. You then roll them in flour, Egg, and Panko bread crumbs. Doing these on the BGE was an experiment for me and although they turned out alright I now wish I had Browned them in Canola oil first instead of just doing them on the egg as they weren't as browned and crispy as I wanted. Next time I will brown them first and then do them indirect at 250 to 300 until they are done. Here are some pictures for reference.
Comments
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City Chicken!!! My Mom made these when I was growing up. They were always a favorite! She used pork & veal and breaded them with Italian bread crumbs. She pan fried them in oil.Flint, Michigan
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They still look pretty good to me. I love old-school recipes.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
That's impressive for sure. Bookmarked and added to the to do list. Thanks for sharing. I'm a huge fan of old time recipes!
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Fred19Flintstone said:City Chicken!!! My Mom made these when I was growing up. They were always a favorite! She used pork & veal and breaded them with Italian bread crumbs. She pan fried them in oil.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Wow. I've said it before but this is why I love this forum, the creativity of you folks never ceases to impress me. My meat lovin kiddos will be all over thatXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
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