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Country style ribs moist and tender

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proline19
proline19 Posts: 8
in Pork
Spouse wanted them fork tender. So I placed them in baking pan, seasoned with Costco rib rub. Used a mix of pineapple and orange juice poured into baking pan to keep them moist and tender Cooked indirect at 325 for 2 1/2 hrs. They came out moist and tender as requested.
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  • SGH
    SGH Posts: 28,791
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    Sounds like a winner to me. Glad that they turned out well. My family loves country style ribs.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    I braised some last week in root beer for an hour then started mixing in BBQ sauce. Pretty tender. Nice cook buddy!
    Flint, Michigan
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