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Cornish Game Hens with Clementines and Ouzo:
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keepervodeflame
Posts: 353
I am doing what I hope will be a really fun cook. This cook is the fruit from the seeds planted by my two new middle eastern cook books. The major ingredients are 2 cornish game hens, 6 1/2 tbs Ouzo, fennel bulbs, Clementines, orange juice, lemon juice, olive oil, thyme leaves, brown sugar, kosher salt and fresh ground pepper. When I saw the original recipe it featured chicken, but I was thinking quail. However, I don't have any more in the freezer and opening day here is not until Oct 3. This is a test cook with the hens, which are spatchcocked and split down the breast. Will post more pics during the cook and the results.
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Standing by.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How did the hens turn out??
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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