It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I saw a couple of intriguing posts today -- an Irish Egger, and one in Bolivia. Most of us on the forum are in the US, so we tend to focus on US-style bbq -- but I was wondering whether the non-US folks had any special tips or tricks or recipes? [For example, does anyone in Australia grill kangaroo? Llamas in the Andes? (Probably not!)] [p]Or maybe different types of wood? [p]When folks in Ireland or Bolivia eat smoked bbq for the first time, how do they react? Does it seem exotic to them? [p]Just wondering. Thanks!