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Sous Vide cookbook
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Posts: 492
Suggestions for a good cookbook for the sous vide beginner.
Eggo in N. MS
Comments
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Rather than jump into some of the specialty books, such as Under Pressure by Thomas Keller, suggest you use the inter-webs, nom nom paleo and the sous vide Supreme site have lots of recipes. Basic is good, simple carrots or get meat ready for a hot sear. Good luck!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thanks for the good advice. I will check out those sites.Eggo in N. MS
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Douglas baldwin (.com) is a great resource. i agree with skiddy- all you need is out there for free. i like to think of SV as a way to work with texture where cookbooks are a way to work flavor (and obviously texture to a degree). SV is really easy to learn in itself but learning how to finish with flavor is where your cooking skills come in to play. searing, egging, torching, saucing etc are where the magic is with SV cooking. any dope like me can stick meat in a bag-it's what you do after that makes it differentKeepin' It Weird in The ATX FBTX
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Peek at the ChefSteps site as well. They are out of pike market, well funded, and do amazing work for SV and many other contemporary methods.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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