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Beans baby, BEANS!

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Cymbaline65
Cymbaline65 Posts: 800
edited September 2014 in EggHead Forum

Had 4 grills going yesterday - all with a variety of consumables. The Egg was designated for Mesquite smoked BBQ Beans. I took the recipe from SeriousEats.com "Best BBQ Beans" and they did not disappoint. This pic is about 1 hour in, 300 degrees, indirect, light Mesquite smoke.

 

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4.5 Hours in



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48 Hour Sous Vide Beef ribs (Mickey's Coffee Rub), ABTs, Pulled pork nachos and salad. Didn't get other pics because, as usual, I forgot.

In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating

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