Another Labor day brisket thread.

Budgeezer

Apparently brisket is a popular cook this weekend. Most of my brisket is ear marked for a smoked brisket chili for our golf tournament in a couple of weeks. We will be enjoying the burnt ends and a few slices of the flat before freezing the rest.

Trimmed and seasoned with salt and.pepper going on the egg @,midnight with oak for smoke.

Have a great Labor day.

SGH

Brisket sure is in the air today!! Good luck my friend. Standing by.

minniemoh

I've got one going on in a couple of hours too. I was thinking of saving some of it for chili too. Good luck with your cook.

Budgeezer

8 hours in, egg held steady through some major rain storms.

lousubcap

Looking most eggcellent-and just an opinion but I much prefer to slice and eat the point as opposed to burnt ends.  You may want to give it a go sometime.  FWIW-

Budgeezer

Closing in.

Budgeezer

Brisket off flat FTC, point cubed and back on the egg.