Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Oval Foil Ring help

Options
I just got one from the Ceramic Grill Store.  How do you use it?
The web site says to double wrap it so do you just run a sheet of foil all around the ring?  Do you need to make a depression so the drippings have some place to collect?  And do you need to lift it off the stone to keep things from burning.  I imagine the air between the top and bottom layers of foil can act as a buffer, but I'm just guessing here folks. 




Two Large Eggs; Too Little Time

Newtown Square, PA

Comments