Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
@NPH inspired boneless whole chicken
Options
simple quick cook tonight deboned 4# chicken rolled with spinach pastrami and blue cheese cooked indirect @ 400 degrees until the juices ran clear when poked. Check the temp when I got in the house white and dark were good to go.
Hermosa Beach CA
Comments
-
That's beautiful! Loving the uniformity in the roll in your galantine. Perfect! Now that's what I'm talking about Sir. =D> Awesome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Excellent looking. Solid all around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I wish I had some Knife skills :((
-
I didn't know Neil Patrick Harris had an egg? J/K Nice looking cook.Large and Small BGECentral, IL
-
Good looking cook. I ate chicken cordon blue from the cafeteria every week for about a year. This gets me thinking we could recreate it on the egg.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum