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Chuckie
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2# little guy... 250 till 160 IT, wrapped with a little Mass Rising till 207 IT. Pulled Sammie's with tiger sauce and a little Tennessee Red.
Comments
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I am big on chuckies and cook many of them and I have to say that is a might fine looking chuckie!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Next time no salt in my rub.... Couldn't believe this little guy took about 6 hrs!
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Nice! I think pulled beef is on my menu for next weekend.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That is about an average for my chuckies as well. If you like shredded beef tacos you should try DP Fajitaish. It takes a heavy coating of Fajitaish and mid coating of BBBR but is well worth your time.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Put that on a (fresh) flour tortilla, with some salsa, and I'm in heaven. Cup of coffee, easy like Sunday morning.
Looking great.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
@Phatchris-great results-obviously my guess of 5 hours was a little short! In my book pulled beef has it all over pulled pork.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Guys are chucks the best roast for pulled beef?Jacksonville FL
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It was spot on 5 hours on the egg and an hour wait B-)lousubcap said:@Phatchris-great results-obviously my guess of 5 hours was a little short! In my book pulled beef has it all over pulled pork.
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Did you cook it in a DO?
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No DO, indirect 250 for 5 hours with some jack daniels chips and cherry chunks till IT of 160, doubled wrapped in HD foil with an ounce or so of the beer I was dranking till an IT of 207 probed like buttah... No FTC, just let it rest in its juices in foil for an hour and pulled.
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Dobie said:Guys are chucks the best roast for pulled beef?
I think so, unless you are going to do a whole clod. But I don't know what I would do with that much meat.
NOLA -
I just did a chuck roast for pulled beef that came out really nice.Dobie said:Guys are chucks the best roast for pulled beef?
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@buzd504 thanks. I don't need huge clods either but want to give pulled beef a try.. OP's looks good.Jacksonville FL
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Oops sorry I thought this was under a different post... Doh!
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